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Ingredients for Kale and Ricotta Macaroni:

1. Prepare for Macaroni Pasta (enough for 1-2 people)
2. You need 2 cloves of garlic chopped
3. Require 1 of leek sliced
4. Need Handful - curly kale
5. Take 6 cherry or small vine tomatoes chopped
6. Get 1/2 tub of ricotta cheese
7. Provide 1 sprinkle for pine nuts
8. Give 1 small bunch of basil, torn
9. Take of Grated Parmesan to serve
10. Make ready of Salt and pepper

Kale and Ricotta Macaroni making process:

1. Cook pasta to instructions
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

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