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Ingredients requirements Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:

1. Give 2 tbsp for oil
2. Give 4 rashers of bacon, chopped
3. Provide 1 for skinless chicken breast, diced
4. Give 2 cloves for garlic, chopped
5. You need 1 - onion, chopped
6. Make ready 480 ml (2 cups) of chicken stock
7. Prepare 400 g (14 oz) - can of chopped tomatoes
8. Require 120 ml (1/2 cup) for light coconut milk
9. Require 300 g (3 cups) for GF fusilli or penne pasta
10. Need 60 ml (1/4 cup) - BBQ sauce
11. Get to taste Salt & pepper
12. Make ready to taste for Red pepper flakes
13. Get for (1 cup) grated safe cheese, I use Violife brand

This BBQ Chicken Pasta is an easy, one pot meal that the whole family loves! And when I find an easy dinner idea that my kids will eat without grumbling, and cooks in just one pot, I just want to shout it from the rooftops. Add the milk and the penne, stirring constantly to prevent any pasta from sticking. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check I was contemplating sharing the version with bite size pieces of chicken that stays in the sauce while the pasta cooks.

Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF how to cook:

1. Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes
2. Add the onion and garlic and fry 4 minutes until softened, add more oil if needed
3. Add the pasta, milk, chopped tomatoes and stock and bring to the boil
4. Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally
5. Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve

Less dishes, but a meal with maximum flavor! A Mexican-inspired pasta dish… Chicken fajitas meets pasta night! This easy chicken dinner is made in one pot, for an easy dinner Chicken fajitas always reminds me of my husband, it's the first dish he ever cooked for me when we were dating and it's the only. This one pot cheesy chicken pasta meal is easy, quick and delicious. You can also make a vegetarian version, replacing the chicken with mushrooms, quorn or tofu, and replacing the chicken stock with vegetable.

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