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Alright, don’t linger, let’s plan this grilled chicken kebabs, salad and wraps with dips formula with 25 components which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Grilled Chicken Kebabs, salad and wraps with dips:

1. Give of For the Chicken
2. Provide 4-6 - chicken thighs (skinless and boneless)
3. Prepare 100 ml Greek yoghurt
4. You need of Juice of 1 lemon
5. Require 1 tbsp tomato puree
6. You need 2 cloves garlic chopped
7. Provide 1 tbsp - paprika
8. Require 1 tsp cumin
9. You need 1 tsp for turmeric
10. Prepare 1 tsp - chilli powder
11. Take 1 tsp of dried oregano
12. Need 1/2 tsp of each salt and pepper
13. Need - Bread
14. Make ready 4 - tortilla wraps
15. Give Salad
16. You need Handful of Chopped lettuce
17. Get 1/3 Cucumber peeled and deseeded
18. Prepare 1-2 of tomato(es) chopped
19. Make ready 1/2 red onion
20. You need Handful - fresh parsley and fresh coriander
21. Get 1/2 tsp - dried oregano
22. Prepare 2 tbsp extra virgin olive oil
23. Provide 1 tbsp for red wine vinegar
24. Get - Dips
25. Give for Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips process:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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