Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chef rich's fatty. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chef Rich's Fatty is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chef Rich's Fatty is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chef rich's fatty using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chef Rich's Fatty:

1. Prepare 1 lb Thick bacon (any bacon will work)
2. Prepare 1 1/2 lb Ground beef or turkey
3. Prepare 2 cup whole leaf spinach, cooked
4. Prepare 4 clove garlic, sliced
5. Make ready 2 Shallot, sliced thin
6. Get 8 oz cream cheese (or favorite cheese blend)
7. Make ready 1 salt & pepper to taste
8. Get 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

Instructions to make Chef Rich's Fatty:

1. Saute shallots and garlic on medium heat until translucent.
2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
3. While veggie mixture cools lay bacon in a weaved pattern over wax paper.
4. Spread ground meat over the bacon.
5. Add slightly cooled veggie mixture to meat
6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!

So that is going to wrap it up with this special food chef rich's fatty recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!