Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Breast Adobo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

1. Get 2 lbs Chicken breast
2. Make ready Marinade:
3. Take 1 1/2 tbsp rice wine
4. Prepare 1 tbsp light soy sauce
5. Make ready 2 egg whites
6. Prepare 2 1/2 tbsp cornstarch
7. Get 1/2 tbsp white sugar
8. Prepare 1/2 tsp salt
9. Take 2 1/2 tbsp oil
10. Take For cooking:
11. Make ready 2 tbsp minced ginger
12. Take 4 tbsp minced garlic
13. Get 1 tbsp ground black pepper
14. Prepare Chopped scallions
15. Get 2 tbsp light soy sauce
16. Make ready 4 tbsp cane vinegar
17. Get 4 tbsp soy sauce
18. Make ready 1/2 cup chicken broth
19. Prepare 1 pc star anise
20. Get 3 pcs bay leaf
21. Make ready 1/4 cup brown sugar
22. Make ready Slurry:
23. Get 2 tbsp cornstarch
24. Prepare 2 tbsp water

I used chicken thighs for this recipe and yields. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Steps to make Chicken Breast Adobo:

1. Cut chicken into thin slices and marinate for 1 hr
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
7. Serve with rice. Enjoy!

Adobo sauce brings chicken alive in a marinade that takes only one hour. Do you know about adobo sauce? Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Filipino chicken adobo makes a delicious low carb dish.

So that is going to wrap this up for this exceptional food chicken breast adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!