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Alright, don’t linger, let’s practice this tender chicken breast with burdock root menu with 9 components which are definitely easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Tender Chicken Breast with Burdock Root:

1. Need 1 portion ＊ Chicken breast (or thigh meat)
2. Make ready 1 tbsp of ＊ Katakuriko
3. Require 1 tsp - of each ＊ Sake, soy sauce
4. Get 2 small Burdock root
5. Make ready 1/2 - Carrot
6. Take 200 ml ◆Water
7. You need 2 tbsp of ◆Mirin
8. Give 1 tbsp each ◆ Sake and sugar
9. Need 2 tbsp of Soy sauce

Tender Chicken Breast with Burdock Root making process:

1. Slice the chicken into large bite-sized pieces on the diagonal. Next, combine the ＊ ingredients and season the chicken. Chop the burdock root and carrots into 3 - 4 cm matchsticks.
2. Add 2 teaspoons of oil to a pan, and fry the chicken until browned, then remove from the pan. It's okay if the chicken hasn't been cooked all the way through.
3. Cook the carrot and burdock without adding more oil. Once they're coated in oil, add the ◆ ingredients and simmer until tender.
4. When the carrot and burdock roots are tender, add the soy sauce. When the vegetables brown slightly, return the chicken to the pan, coat in the sauce, then simmer until the liquid has reduced.

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