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Chicken and Butternut Squash Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Butternut Squash Curry dishes which you make.

Alright, don’t linger, let’s approach this chicken and butternut squash curry formula with 10 components which are surely easy to find, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken and Butternut Squash Curry:

1. Give 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced
2. Get 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Make ready 1 of Apple peeled, cored and diced into 1 inch cubes
4. Prepare 1 medium - onion
5. Prepare 1 tbsp for Curry powder
6. Get 2 handfuls - spinach
7. Require 1 clove - garlic
8. Take 1 tin (400 ml) tin tomatoes blended
9. Provide 200 ml of chicken stock
10. Provide 40 grams - sultanas (optional but definitely tasty)

Chicken and Butternut Squash Curry steps:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

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