Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breast in citrus buttermilk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques. Looking for the Best grilled chicken recipe?

Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Make ready 6 piece chicken breasts
2. Prepare 1 1/2 cup cooking oil (optional)
3. Get For Marinating
4. Get 6 piece dalandan (citrus aurantium; orange fruit)
5. Make ready 10 piece calamansi (calamondin orange)
6. Get salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Get 1/2 cup Dairy Creme Buttermilk
9. Prepare 5 piece calamansi (calamondin orange)
10. Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Take ground black pepper

These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes. This recipe deserves five stars if you add minor adjustments to the dish ?? This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. As for the chicken itself, I used individually wrapped chicken breasts from Perdue Farms.

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

These are typically very close in size and thickness. Remove chicken breasts from marinade; set marinade aside. Place chicken breasts on grill, skin side up. Transfer marinade to a large zip-top freezer bag and add chicken. Seal bag, removing as much air as possible.

So that is going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!