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Tender Chicken Breast in Mayonnaise and Ponzu Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tender Chicken Breast in Mayonnaise and Ponzu Sauce dishes that you simply make.

Alright, don’t linger, let’s plan this tender chicken breast in mayonnaise and ponzu sauce menu with 9 substances which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Tender Chicken Breast in Mayonnaise and Ponzu Sauce:

1. Take 2 of Chicken breast
2. Make ready 1 dash - Salt and pepper
3. Need 1 tbsp of ◎Soy sauce
4. Take 1 tbsp - ◎Vinegar
5. Make ready 1 tbsp ◎Sugar
6. Take 1 tbsp of Flour
7. Get 2 tbsp Ponzu
8. Provide 2 tbsp - Mayonnaise
9. Make ready 1 of Green onions

Tender Chicken Breast in Mayonnaise and Ponzu Sauce process:

1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
7. It's done!
8. Here's my shimeji mushroom version It's quite tasty too.

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