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Alright, don’t linger, let’s task this moist and tender stir fried chicken breast with oyster sauce and mayonnaise menu with 14 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:

1. Take 1 Chicken breast
2. Prepare 1 1/2 tbsp of Shio-koji (salt-fermented rice malt)
3. Prepare 1 tbsp Sake
4. Prepare 1 for Pepper
5. Prepare 1 tbsp - ＊Oyster sauce
6. You need 1 1/2 tbsp - ＊Mayonnaise
7. Need 1 tbsp ＊Ketchup
8. Prepare 1 tbsp of ＊Sugar
9. Require 1 tbsp - ＊Mirin
10. You need 1 tbsp - ＊Sake
11. Require 1/2 tsp for ＊Grated garlic (can be ready-made, from a tube)
12. Provide 2 tbsp for ＊Water
13. Prepare 1 Katakuriko
14. Prepare 3 tbsp for Sesame oil

Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise start cooking:

1. Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
2. Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
3. Combine the ＊ ingredients.
4. Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
5. Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
6. Add the ＊ ingredients, coat the chicken well with the sauce and it's done.

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