Steps to Make Homemade Vickys Baked Teriyaki Chicken GF DF EF SF NF
Laura Marsh 01/07/2020 14:57
Vickys Baked Teriyaki Chicken GF DF EF SF NF
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys baked teriyaki chicken gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
Get 4 boneless chicken breasts
Make ready 120 grams rice of choice to serve
Prepare 4 spring onions / scallions, sliced
Get 1 handful sesame seeds
Prepare Marinade
Get 60 ml tomato ketchup
Prepare 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
Take 2 1/2 tbsp rice vinegar
Get 2 1/2 tsp garlic, finely chopped
Get 2 tsp ginger, finely chopped
Prepare 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
Make ready 2 3/4 tsp sesame oil
Take 1/2 tbsp treacle/molasses
Make ready 1/2 tsp sweet thai chilli sauce
Instructions to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
Mix the marinade ingredients together in a rectangular dish
Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
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