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Pide with a Chinese Twist cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at numerous recognized situations actually. I am certain you will see lots of people who just like the Pide with a Chinese Twist dishes that you simply make.

Alright, don’t linger, let’s practice this pide with a chinese twist menu with 28 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Pide with a Chinese Twist:

1. Give Chicken:
2. You need 500 g for Chicken Thigh Skinless Boneless,
3. Require 8 oz Water Chestnuts Canned or Fresh Finely Minced,
4. Make ready 5 for Shiitake Mushrooms Finely Minced,
5. Give 1 TBSP - Dark Soy Sauce,
6. You need 1 TBSP - Light Soy Sauce,
7. Give 1 TBSP - Granulated Sugar,
8. Prepare 1 TBSP Ginger Grated,
9. Prepare for Basting Sauce:
10. You need 1/4 Cup Chicken Stock,
11. Provide 1/2 TSP - Mustard Powder,
12. Give 2 TSP of Sesame Oil,
13. Need 1/4 Cup for Mirin,
14. Make ready 1 TBSP for Dark Muscovado Sugar,
15. Take 1 TSP - Tomato Ketchup,
16. Need 1 TSP for Dark Soy Sauce,
17. Make ready 1 TSP for Light Soy Sauce,
18. Prepare for Roasted Chili Flakes, 1/2 TSP Adjust To Preference
19. Prepare 3 Cloves Garlic Grated,
20. Need 2 TBSP Shao Xing / Hua Tiao Wine,
21. Get - Pide:
22. Provide 2 TBSP for Canola / Peanut / Vegetable Oil,
23. Require Pinch Sea Salt,
24. Make ready 1 for Red Onion Finely Minced,
25. Give Pinch - White Pepper,
26. Make ready for Sesame Oil, For Brushing
27. Give of Green Onion Coarsely Chopped, For Garnishing
28. You need Coriander Coarsely Chopped, For Garnishing

Pide with a Chinese Twist steps:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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