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Shio koji accentuates the flavor of chicken simmered to perfection. With rosemary and oregano in a white wine broth, this braised chicken Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Did not have Ship Kuji but the chicken was tender and flavorful!

Alright, don’t linger, let’s approach this with shio-koji! tender and flavorful stir fried chicken breast formula with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition - With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast:

1. Require 1 of Chicken breast
2. Make ready 2 for Green peppers
3. Need 1 pinch of Shio-kombu
4. Prepare - ♦A
5. You need 1 tbsp of ♦ Sake
6. Need 1 tsp ♦Soy sauce
7. Provide 1 tbsp for ♦Katakuriko
8. Take 1/2 tbsp of Shio-koji
9. Prepare 1 tsp Sake
10. Prepare 1 - Vegetable oil

I recently bought some koji-kin (aspergillus oryzae - the fungus used to make many asian fermented foods/drinks) to make koji rice to use for several In researching about it, I read that it works wonders when it comes to tenderizing meat. In just a few days, it has similar results to weeks of dry aging, as. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts.

With Shio-Koji! Tender and Flavorful Stir Fried Chicken Breast how to cook:

1. Cut the chicken into thin diagonal slices, then into 1 cm strips. Finely julienne the peppers.
2. Rub the shio-koji into the chicken. Add the ♦ ingredients and rub to flavor the chicken.
3. Heat oil in a frying pan. Spread the chicken and cook over high heat until the edges turn white. Flip over, and brown both sides.
4. Add the peppers and shio-konbu and stir fry quickly. Swirl in the sake and it's done!

Need some chicken for a salad, or. It turned out way more flavorful then I expected. It had just the right amount of spice for my family. Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Then I combined with homemade stir fry sauce and added parboiled broccoli.

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