Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Move browned chicken to the InstaPot and cover with the sauce. This simplified version of a traditional Filipino comfort food was meant for your Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Take Adobo Seasoning:
2. Get 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Make ready 3 tbs Ground Black Pepper
4. Take 2 tbs Onion Powder
5. Make ready 2 tbs Cumin
6. Get 2 tbs Mexican Oregano (regular will work in a pinch)
7. Get 1 tbs Chipotle Powder
8. Take 1 tbs Garlic Powder
9. Prepare to taste Salt,
10. Take Sauce:
11. Get 6 dried Guajillo Chili Pods
12. Make ready 2 dried Ancho Chili Pods
13. Get 2 cups Chicken Stock
14. Get 1/2 cup Apple Cider Vinegar
15. Take 6 cloves garlic, minced
16. Take 4 tbs Tomato Paste
17. Get Chicken:
18. Get 2-3 lbs Chicken Breast
19. Prepare 2-3 tbs cooking oil

I have my own classic adobo, our helper's awesome adobo, Chinese-style adobo, slow cooker adobo and then this — a pressure cooker version. And this time, I am talking mainly about chicken adobo — pork adobo. A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. This Instant Pot Chicken Adobo is a delicious Filipino dish that comes together easily with the help of your pressure cooker!

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

Chicken adobo is traditionally served with rice. I like to use a rice cooker for this, cooking the rice on the side as the chicken pressure cooks just so you save time and dishes. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

So that’s going to wrap it up for this special food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!