How are you currently as of this best suited moment ?, We wish you’re effectively and delighted generally. through this web site I’ll introduce the recipe for cooking Chicken Pot Pie that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Pot Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you simply make.

Alright, don’t linger, let’s practice this chicken pot pie menu with 14 components which are surely easy to acquire, and we have to process them at the very least through 16 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition for Chicken Pot Pie:

1. Get 1 - pastry sheet puff , frozen
2. Make ready 400 Grams for chicken thighs
3. Prepare 2 Tablespoons for flour
4. Require 1 for onion , diced
5. Take 4 Cloves - garlic , chopped
6. Take 2 Cups - button mushrooms , diced
7. Provide , 4 rashers bacon cut into pieces
8. You need 1/2 of butter stick
9. Make ready 1/4 Teaspoon - rosemary , dried
10. Make ready 1/2 Teaspoon oregano , dried
11. You need 1 chicken bouillon cube
12. Need To Taste - salt
13. Provide To Taste pepper
14. You need of olive oil

Chicken Pot Pie making process:

1. Wash and dry four 6oz. ramekins. set aside.
2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
5. When the butter is melted, add the garlic and onion. saute well.
6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
14. Remove it from the oven, let rest for 10 minutes.
15. Dig in! :D
16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…

Alright, above features discussed briefly about causeing this to be chicken pot pie recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our site address in the browser, in order that at any best suited moment there’s a brand-new food selection of formulas, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.