Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Get 200 grams Petit Pois
2. Prepare 200 grams Sweetcorn
3. Make ready 100 grams Pork, chicken or turkey mince
4. Get 1 tbsp Dark or light sky sauce
5. Prepare 1 tspCorn starch
6. Prepare 1 tbsp Chinese cooking wine
7. Make ready 1/2 tsp chicken powder
8. Take Salt
9. Prepare Sugar

Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:

1. Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes
2. Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok
3. Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste.

So that is going to wrap it up with this special food chinese style sweetcorn and peas. simple yet delicious recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!