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Wrapped Up Onigiri, Macaron Style cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several standard situations actually. I am certain you will see lots of people who just like the Wrapped Up Onigiri, Macaron Style dishes which you make.

Alright, don’t linger, let’s course of action this wrapped up onigiri, macaron style formula with 22 substances which are surely easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Wrapped Up Onigiri, Macaron Style:

1. Get of Macaron-style onigiri (pink)
2. Prepare 120 grams Hot cooked white rice
3. Provide 1 tbsp of Sakura Denbu (mashed and seasoned pink fish)
4. Require 10 grams for ※Salmon flakes (readymade)
5. Need 2 - sheets of 15 cm square Plastic wrap (for shaping)
6. Take 2 sheets of 12 cm square Plastic wrap (for serving)
7. Get Macaron-style onigiri (yellow)
8. Provide 120 grams Hot cooked white rice
9. Get 1 of Egg yolks from a boiled egg (medium size)
10. Give 1 dash for Salt
11. Take 10 grams - after draining ※Canned tuna
12. Make ready 1/2 tsp ※Mayonnaise
13. Need 2 sheets of 15 cm square Plastic wrap (for shaping)
14. You need 2 for sheets of 12 cm square Plastic wrap (for serving)
15. Provide Macaron-style onigiri (white)
16. Take 120 grams - Hot cooked white rice
17. Prepare 1 dash for Salt
18. Provide 2 grams for ※Bonito flakes
19. Provide 1 dash ※Soy sauce
20. You need 2 for sheets of 15 cm square Plastic wrap (for shaping)
21. Give 2 of sheets of 12 cm square Plastic wrap (for serving)
22. You need 1 of Your favorite stickers

Wrapped Up Onigiri, Macaron Style making:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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