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Alright, don’t linger, let’s practice this crockpot mushroom 🍄 chicken 🐔 with spinach formula with 10 components which are absolutely easy to have, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

1. Take 1 for large pack boneless, skinless chicken thighs
2. Provide 2 packs (8 ounce) of sliced mushrooms
3. Make ready 1 can (10.5 ounce) of condensed cream of mushroom soup
4. Need 1 can (14.5 ounce) for low sodium chicken broth
5. Prepare 1/8 teaspoon black pepper
6. You need 1 teaspoon of thyme leaves
7. Get 1 onion, sliced
8. Require 6 cloves for garlic, minced
9. Require 2 packs (6 ounce) fresh baby spinach leaves
10. Require for Cooked white rice

Crockpot Mushroom 🍄 Chicken 🐔 with Spinach making process:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs into a crockpot……
3. Clean your sliced mushrooms……
4. Place mushrooms into crockpot on top of chicken thighs….
5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
6. Now add to crockpot your sliced onion and minced garlic, mix all well……
7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
9. Serve with your cooked white rice and enjoy 😉!!

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