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Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.

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Ingredients requirements - Ricotta gnocchi w' bacon & tomato sauce:

1. You need of gnocchi-
2. Need 1 for garlic, crushed
3. You need 250 g for ricotta
4. Require 3/4 cup of grated parmesan cheese
5. Provide 1 cup - plain flour + extra
6. Prepare 1 for egg + 1 egg yolk
7. Need of sauce-
8. Provide 1/2 can - chopped tomatoes
9. You need 1/2 - onion, diced
10. Require 4 for bacon rashes, diced
11. Give 2 for garlic, crushed
12. You need 1/2 cup for chargrilled capsicum, diced (jarred is ok)
13. Prepare 1/2 cup for red wine
14. Get 1/4 bunch - basil, chopped + extra
15. Provide 1 - tomato, diced

Plus, see our tips for making weeks in advance. I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat.

Ricotta gnocchi w' bacon & tomato sauce steps:

1. Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
2. Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
3. In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.

Luckily gnocchi can easily be made at home and are in. Serve tossed with a bit of the Pancetta Tomato Sauce. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. Zucchini Ricotta Gnocchi Recipe : A fresh light and summery zucchini ricotta gnocchi with fresh basil and a hint of lemon. It's real Italian food - fast!

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