Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Get 1 lb ground chicken , turkey or ground beef
2. Get 1 packages chicken, turkey or pork sausage
3. Make ready 28 oz can of crushed tomatoes
4. Get 1 box frozen spinach or bag fresh
5. Take 2 cup rice white or brown
6. Make ready 1/2 onion, chopped fine
7. Prepare 2 clove garlic or to taste
8. Get 4 peppers any colors, I like to mix
9. Get 2 tbsp olive oil
10. Take 1 shredded cheese-I like Parmesan and Mozzarella

Steps to make Stuffed Peppers:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

So that is going to wrap this up with this special food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!