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Alright, don’t linger, let’s approach this original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts formula with 29 materials which are definitely easy to have, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Take of Basic recipe
2. Make ready 2 for Chicken breasts
3. Give 1 tbsp ・Sake
4. Need 1 tsp ・Sugar
5. Make ready 1/4 tsp of ・Salt
6. Give 6 tbsp - Katakuriko
7. Require of Recipe to make this dish more tender:
8. Prepare 2 - Chicken breasts
9. Take 1 tbsp for ・Sake
10. Make ready 1 tsp - ・Sugar
11. Prepare 1/4 tsp ・Salt
12. You need 1 tbsp of Mayonnaise
13. Take 6 tbsp Katakuriko
14. Make ready - Recipe to make this the meat even more tender:
15. You need 2 of Chicken breasts
16. Make ready 1 tbsp ・Sake
17. Require 1 tsp ・Sugar
18. Make ready 1/4 tsp for ・Salt
19. Take 1 tsp - Vegetable oil
20. Provide 1 tsp Honey
21. Provide 1/2 Egg
22. Make ready 6 tbsp of Katakuriko
23. Need - Youlinji sauce (Recipe ID: 2202727)
24. You need 3 tbsp for Soy sauce
25. Require 2 1/2 tbsp of Sugar
26. Require 1 tbsp of Vinegar
27. Prepare 1/2 tbsp Water
28. Take 10 - cm The white part of a Japanese leek
29. Require 1 tbsp White sesame seeds

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts step by step:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

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