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Chicken and Leek Rice Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Leek Rice Pilaf dishes you make.

Alright, don’t linger, let’s approach this chicken and leek rice pilaf formula with 9 substances which are absolutely easy to receive, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken and Leek Rice Pilaf:

1. Take 1 for Half chicken breast
2. Prepare 1 small shredded carrot
3. Make ready 2 for leeks cleaned, trimmed and chopped
4. Take 1 cup for rice
5. Get 2 cup - Chicken stock
6. Give 1/2 cup for dry wine (optional)
7. Take 1/2 tsp curry powder
8. Give 1 - salt and pepper to taste
9. Make ready 2 tbsp of olive oil

Chicken and Leek Rice Pilaf how to cook:

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
3. Add the wine and let it cook until evaporates.
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
5. If you want you can put it 10 minutes inside the oven at 180°C
6. Enjoy it with your family!

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