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Alright, don’t linger, let’s practice this amazingly tender! sashimi-like chicken breast formula with 8 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Amazingly Tender! Sashimi-Like Chicken Breast:

1. Require 2 for Chicken breasts
2. Need 1 tbsp ・Sake
3. Give 1 tsp for ・Sugar
4. Provide 1/4 tsp - ・Salt
5. Need 1 Katakuriko
6. Get 1 of Soy sauce or mentsuyu
7. Require 1 for Wasabi
8. Give 1 for Side vegetables (whatever you like)

Amazingly Tender! Sashimi-Like Chicken Breast process:

1. Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
2. Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
3. Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
4. Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
5. When the meat is cooked through, turn off the heat and drain.
6. Transfer the chicken to cold water. Change the water 2~3 times to cool.
7. Drain the chicken well.
8. Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.

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