Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken sisig moalboal style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sisig Moalboal Style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Sisig Moalboal Style is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig Moalboal Style:

1. Make ready 1/4 kg chicken breast
2. Get 4-5 cloves chopped garlic
3. Get 1 pc chopped onion
4. Take 1 pc chopped bellpepper (seed removed)
5. Get Garlic Powder / Magic Sarap
6. Prepare 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
7. Take Black Pepper
8. Take 2 tbsp Margarine
9. Prepare 2 tbsp Soy Sauce
10. Get 1 tbsp Brown Sugar
11. Prepare Chilli
12. Get 1 Raw Egg

Steps to make Chicken Sisig Moalboal Style:

1. Sautee Garlic in Margarin
2. Add onions
3. When onion becomes tranluscent, add bellpepper - then chicken.
4. Season with garlic powder / magic sarap
5. Add liquid seasoning to desired taste
6. Add 1/2 tsp blackpepper
7. (optional) Add 2tbsp soy sauce
8. When chicken is medium rare, add chilli
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)

So that’s going to wrap this up with this exceptional food chicken sisig moalboal style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!