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Steps to Prepare Kale and Ricotta Macaroni Super Quick Homemade

Chris Rodriguez   08/07/2020 00:37

Kale and Ricotta Macaroni
Kale and Ricotta Macaroni

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Ingredients requirements of Kale and Ricotta Macaroni:
  1. Provide for Macaroni Pasta (enough for 1-2 people)
  2. Take 2 cloves garlic chopped
  3. Give 1 leek sliced
  4. Require Handful of curly kale
  5. Prepare 6 cherry or small vine tomatoes chopped
  6. Give 1/2 tub ricotta cheese
  7. Give 1 sprinkle pine nuts
  8. Take 1 small bunch basil, torn
  9. You need for Grated Parmesan to serve
  10. You need - Salt and pepper
Kale and Ricotta Macaroni instructions:
  1. Cook pasta to instructions
  2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
  3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

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