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Alright, don’t linger, let’s approach this tender chicken breast and chrysanthemum greens with garlic and soy sauce menu with 7 components which are definitely easy to find, and we have to process them at the very least through 2 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce:

1. Give 1 bunch for Chrysanthemum greens
2. Need 1 - Chicken breast
3. Give 1 clove for Garlic
4. Require 1 tbsp Soy sauce
5. Give 2 tsp Lemon juice
6. Require 1 tsp of Doubanjiang
7. Need 2 tsp of Sugar

Tender Chicken Breast and Chrysanthemum Greens with Garlic and Soy Sauce how to cook:

1. Cut the chicken breast into very thin strips. It's easier to cut when it's half frozen. Rub a small amount of sake and katakuriko. Briefly blanch in hot water.
2. Soak the chicken in the sauce. Add the parboiled greens, and mix well. The sauce: 1 tablespoon of soy sauce, 1 clove of grated garlic, 2 teaspoons of lemon juice, 1 teaspoon of doubanjiang, and 2 teaspoons of sugar.

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