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Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. You guys asked for this recipe and here it is.

Alright, don’t linger, let’s course of action this chicken tikka tray bake menu with 10 components which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Chicken Tikka Tray Bake:

1. Require 8 of boneless and skinless chicken thighs
2. Give 3 - peppers
3. You need 4 of red onions
4. Provide 3 sweet potatoes
5. Make ready 1 pack baby corn
6. Prepare 1 bag spinach
7. Take 200 g of tikka paste
8. Get 1 sachet of microwaveable rice
9. Give Optional
10. Need Mango chutney to serve

Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. Prepare a baking tray with a foil lined over it. Then place a rack over it. Reserve the chicken tikka marinade for later use.

Chicken Tikka Tray Bake making process:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use.

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