How are you currently as of this ideal period ?, We desire you’re nicely and delighted usually. through this web site I’ll introduce the recipe for cooking Creamy Chicken, Ham and Leek Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Creamy Chicken, Ham and Leek Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This hearty creamy pie is brought to you from Alastair Hendy's Home Cook. Season lightly, then stir in the mushrooms and cook for a couple more minutes, stirring occasionally.

Creamy Chicken, Ham and Leek Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken, Ham and Leek Pie dishes which you make.

Alright, don’t linger, let’s approach this creamy chicken, ham and leek pie menu with 19 substances which are definitely easy to find, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Creamy Chicken, Ham and Leek Pie:

1. Prepare - Filling
2. Need 2 of Large chicken breasts
3. Need 2 for Leeks, washed and sliced
4. Give 50 grams - Plain flour
5. You need 450 ml - Chicken stock
6. Give 2 - garlic cloves, crushed and chopped
7. Need 150 ml Double cream
8. Require 200 ml Milk
9. Prepare 150 grams for Carved ham
10. Need 3 tbsp of White wine
11. Prepare 1 Salt, to taste
12. Prepare 1 for Pepper, to taste
13. Require 25 grams Butter, for frying the leeks
14. Get 50 grams of Butter
15. Prepare of Pastry
16. Make ready 350 grams Plain flour
17. You need 200 grams of Butter or Lard
18. Prepare 1 for Large egg, beaten
19. You need 1 of Egg, beaten, to glaze

This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid.

Creamy Chicken, Ham and Leek Pie steps:

1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed.
2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool.
3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes.
4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside.
5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side.
6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming.
7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles.
8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife.
9. Cook in the centre of the oven for 35-40 minutes. Enjoy!

Chicken and leek pie that is creamy, flaky and filling all in one! Use shortcrust or homemade pastry, if preferred. This pie freezes really well, too. This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and.

Alright, above has got described briefly about causeing this to be creamy chicken, ham and leek pie recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our site address within your browser, in order that at any most suitable period there’s a fresh menus of meals, you may get the granted details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.