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Recipe of Perfect Pinoy Sweet and Sour Chicken

Jack Murphy   23/06/2020 19:19

Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinoy sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinoy Sweet and Sour Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pinoy Sweet and Sour Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:
  1. Make ready 4 boneless skinless chicken breasts, cut into cubes
  2. Make ready 1 tablespoon soy sauce
  3. Get 1 tablespoon sherry
  4. Prepare 1/2-3/4 cup cornstarch
  5. Prepare Oil for frying
  6. Prepare 1 tablespoon olive oil
  7. Take 2 cloves garlic, chopped
  8. Make ready 1/2 green bell pepper, diced
  9. Make ready 1/2 red bell pepper, diced
  10. Take 1/2 cup pineapple chunks
  11. Take Sauce mix:
  12. Make ready 3 teaspoon soy sauce
  13. Make ready 6 tablespoon white vinegar
  14. Get 1/4 cup sugar
  15. Get 8 tablespoon ketchup
  16. Get 2 tablespoon water
  17. Make ready 1 teaspoon Worcestershire sauce
  18. Take 1 teaspoon cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

So that’s going to wrap this up for this exceptional food pinoy sweet and sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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