Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Prepare 1 small aubergine/eggplant, cut into chunks
2. Make ready 1 courgette/zucchini, cut into chunks
3. Take 1 red onion, cut into halved wedges
4. Take 2 red peppers, cut into chunks
5. Take 4 medium tomatoes, quartered
6. Get 4 tbsp olive oil + extra for drizzling
7. Make ready 4 chicken breasts, skin on or off
8. Make ready 3 sprigs rosemary or 2 tsp dried leaves
9. Get 1 salt and fresh black pepper

Instructions to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

So that’s going to wrap it up with this exceptional food vickys roast chicken ratatouille, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!