Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Get 45 grams diced green bell pepper
4. Make ready 40 grams dried cranberries
5. Take 45 grams diced salad tomatoes, seeds removed
6. Get 1 zest and juice of 1 orange
7. Get 60 ml rice vinegar
8. Prepare 60 ml salad oil
9. Get 3 tsp sugar
10. Prepare 1 tsp mustard powder (optional)
11. Make ready 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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