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Ingredients requirements for Kale, tomato & goat cheese quiche:

1. Give 200 gr ricotta cheese
2. Take 6 for eggs
3. You need 100 ml - double cream
4. Give 10 cherry tomatoes
5. Give 50 gr grated parmesan
6. Get 150 gr - hard goat cheese
7. Give 6 for dark kale leaves chopped
8. Make ready 4 of fresh basil leaves
9. Require for olive oil
10. You need - salt and pepper

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Kale, tomato & goat cheese quiche steps:

1. Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
2. Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
3. Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
4. Stir through and then gently pour into the prepared pan.
5. Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.

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