Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo with fried tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken adobo with fried tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken adobo with fried tofu is something that I’ve loved my entire life.

Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this particular recipe, we must prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with fried tofu:

1. Take 6 cloves garlic
2. Make ready 1 medium size onion
3. Get 1 half tsp. pepper powder
4. Make ready half cup soy sauce
5. Prepare 1/4 cup vinegar
6. Prepare 2 tbsps. white or brown sugar
7. Prepare 1 cup water
8. Get 15 medium size diced tokwa (tofu)
9. Prepare 500 grams chicken breast cut into medium pieces
10. Make ready cooking oil (for frying and sauteeing)

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. Chicken adobo is a Filipino recipe made with only a few ingredients.

Instructions to make Chicken adobo with fried tofu:

1. Fry diced tofu until brown.
2. Saute garlic until brown then add onions.
3. Add chicken pieces. Stir fry until brown and cooked.
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
5. Add water and fried tofu. Let it simmer for 5 minutes.

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge. Fried tofu, eggplant and tomato in a sweet chili oyster sauce.

So that’s going to wrap this up with this special food chicken adobo with fried tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!