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Composition for Creamy Lemon Butter & Garlic Chicken Thighs:

1. Require 6 - chicken thighs
2. Give 1 Tbsp - paprika
3. Make ready Salt and Pepper
4. Get 1 tsp for dried thyme
5. Make ready 3 Tbsp for butter
6. You need 3 cloves - garlic
7. You need 1/2 cup for heavy cream
8. Get 1 cup of chicken broth
9. Provide 1/4 of parmesan
10. Need 1 lemon
11. Provide 1 can of green beans OR 2 cups spinach

Creamy Lemon Butter & Garlic Chicken Thighs making process:

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

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