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Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. This Creamy Cajun Chicken and Shrimp pasta recipe is an easy Cajun spice along with cheese and cream make the most delicious combo that's to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all.

Alright, don’t linger, let’s approach this cajun chicken shrimp and bacon pasta formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Cajun chicken shrimp and bacon pasta:

1. Take 1 pkg for bacon
2. Take 1 pkg - shrimp
3. Provide 7 for chicken tenderloins cubed
4. Need 1 carton heavy cream 8 ounces
5. You need of Cajun seasoning
6. Need Soul food seasoning
7. You need of Minced garlic
8. Get of Pepper
9. Make ready for Parsley
10. Take - Penne pasta or any noodle of your choice
11. Get for Grated Parmesan

Whichever you prefer, this dish definitely. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. Or, in place of or in addition to, you could add shrimp.

Cajun chicken shrimp and bacon pasta making:

1. Start by cubing your bacon and chicken and detailing the shrimp.
2. Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
3. Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
4. Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
5. Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
6. Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
7. You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until almost. This delicious Cajun Chicken and Shrimp Pasta makes an easy, quick and filling dinner for the whole family. The smoky Cajun spice and the creamy Parmesan sauce create an unforgettable combination!.

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