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Sweet and Sour Stir-fry with Tender Chicken Breast cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different recognized situations actually. I am certain you will see lots of people who just like the Sweet and Sour Stir-fry with Tender Chicken Breast dishes which you make.

Alright, don’t linger, let’s plan this sweet and sour stir-fry with tender chicken breast menu with 10 materials which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Sweet and Sour Stir-fry with Tender Chicken Breast:

1. Need 2 Chicken breasts
2. Need 1 of packet Shimeji mushrooms
3. Take 1 ●Salt and pepper
4. You need 1 tbsp for ●Sake
5. Require 2 tbsp - Katakuriko
6. Provide 1 tbsp - Oil
7. Require 2 clove ◎Garlic (grated)
8. Give 3 tbsp ◎ Ketchup
9. Prepare 4 tbsp for ◎ Ponzu
10. Give 1 tbsp of ◎ Sugar

Sweet and Sour Stir-fry with Tender Chicken Breast instructions:

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

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