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Ingredients requirements of Tender Chicken Breast with Rich Tomato Cream Sauce:

1. Prepare 2 - Chicken breasts
2. Need 1 of ◎Salt and pepper
3. Give 2 tbsp ◎Sake
4. Take 2 tbsp of Katakuriko
5. Make ready 1 of Onion (medium)
6. Get 1 packet Shimeji mushrooms
7. Provide 2 tbsp - Olive oil
8. Require 4 tbsp for White wine (or cooking sake)
9. Provide 1 - Salt and pepper
10. Require 4 tbsp ●Heavy cream
11. Give 4 tbsp of ●Ketchup
12. Take 1 clove ●Garlic (grated)

Tender Chicken Breast with Rich Tomato Cream Sauce how to cook:

1. Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.
2. Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine.
3. Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces.
4. Add the white wine and cook the chicken through. Simmer until the liquid has evaporated.
5. Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve.

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