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Alright, don’t linger, let’s task this chicken pot pie formula with 6 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Pot Pie:

1. You need 1 lb of boneless skinless chicken breast
2. You need 1 large potato, peeled and diced
3. Make ready 2 cup of frozen mixed vegetables
4. Take 2 can for cream of chicken soup
5. Provide 1 box - pilsbury refrigerated pie crust.
6. Make ready 1 of egg plus 1 tablespoon water to make egg wash

Chicken Pot Pie instructions:

1. Boil chicken over medium in seasoned water.
2. As chicken cooks, cook potatoes until al dente.
3. Preheat oven to 375°
4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
5. Combine soup and vegetables with one soup can of reserved broth.
6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.

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