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Ingredients requirements My Bacon Lardens and smoked cheese stuffed Chicken Breast:

1. You need 1 - chicken breast 3 cuts lengthways but not right through
2. Prepare 2 tbls of bacon lardens
3. Get 1 inch for piece smoked chedder cheese sliced

My Bacon Lardens and smoked cheese stuffed Chicken Breast making:

1. Make the 3 slices down the chicken breast length
2. Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken
3. Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins.
4. When cooked add to a serving plate with A side Salad

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