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Curry Chicken Thighs cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous standard functions actually. I am certain you will see lots of people who just like the Curry Chicken Thighs dishes which you make.

Alright, don’t linger, let’s approach this curry chicken thighs menu with 14 components which are surely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Curry Chicken Thighs:

1. You need 4 lbs for boneless skinless chicken thighs
2. Need 4 Tbsp for extra virgin olive oil
3. Get 2 for medium onions, small dice
4. Get 3 for jalapeños, seeded and small dice
5. Prepare 16 cloves for garlic, minced
6. You need 2 tsp - fresh ginger, grated
7. Give 4 Tbsp for dried basil
8. Give 3 Tbsp for yellow curry powder
9. Require 2 tsp chili powder
10. Make ready for Salt & black pepper
11. Get 2 (13.5 oz) - cans coconut milk
12. Give 2 Tbsp cornstarch
13. Require 1/2 cup of chopped fresh cilantro
14. Prepare for Rice

Curry Chicken Thighs step by step:

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
4. Add in coconut milk and stir to combine.
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
6. While chicken is cooking, make your rice.
7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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