Simple Way to Prepare Homemade Persian Chicken/meat balls
Alex Gilbert 24/09/2020 13:48
Persian Chicken/meat balls
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, persian chicken/meat balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Persian Chicken/meat balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Persian Chicken/meat balls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian Chicken/meat balls:
Take Ingredients for beef kebab balls
Make ready 300 g ground beef
Make ready 1 onion grated
Take 1 Tbsp cream
Take 1 Tbsp saffron water
Take 2 Tbsp finely chopped parsley
Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Take Bread crumbs
Make ready to taste Salt- chili powder
Make ready Oil
Take Ingredients for chicken kebab balls
Take 300 g minced chicken or Turkey
Take 1 onion grated and squeeze out all the juice
Prepare 1 Tbsp cream
Make ready 1 Tbsp saffron water
Take 2 Tbsp finely chopped parsley
Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
Take Bread crumbs
Prepare to taste Salt- chili powder
Get Oil
Instructions to make Persian Chicken/meat balls:
Combine bread, ground beef, chopped parsley,
One grated onion, cream, spices and saffron water in a large bowl and mix well.
Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
Ingredeints
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