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Alright, don’t linger, let’s course of action this creamy chicken, kale and rice soup formula with 17 materials which are surely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Creamy Chicken, Kale and Rice Soup:

1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Provide 2.5 cups for fresh kale, chopped
3. Provide 1 large onion, diced
4. Require 6 - garlic cloves, minced
5. Give 3 of celery, diced
6. You need 2 of small-medium carrots, diced
7. You need 2 tbs of flour
8. Give 2 tbs - butter
9. Make ready 1.5 tsp of olive oil
10. Provide 1/2 cup - milk
11. Require 1/2 cup - cream (half&half is fine)
12. Need 6 cup of chicken stock
13. Prepare 3/4 cup - rice (uncooked)
14. Require 1 tsp of dried thyme
15. Get 2 tsp of dried basil
16. Take 1 - dried bay leaf
17. Get to taste for Salt and pepper

Creamy Chicken, Kale and Rice Soup how to cook:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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