Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

mint chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. mint chocolate chip cookies is something that I have loved my entire life. They’re nice and they look wonderful.

These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

To begin with this recipe, we have to prepare a few ingredients. You can cook mint chocolate chip cookies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make mint chocolate chip cookies:

1. Take 1 packages Betty Crocker sugar cookie mix
2. Prepare 1 egg
3. Take 1 stick butter softened
4. Take 1 1/2 tsp mint/peppermint extract
5. Get 8 drops of green food coloring
6. Take 1 cup semi sweet chocolate chips (toll house)

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Add dry ingredients and mix on the lowest setting until flour is just combined.

Steps to make mint chocolate chip cookies:

1. preheat oven to 350°F
2. mix butter, extract, food coloring, and egg in bowl.
3. then add cookie mix and mix until a soft dough forms
4. lastly, add chocolate chips and fold in.
5. drop small spoonfuls of dough, 2 inches apart on an ungreased cookie sheet. bake for 8 to 10 minutes and then cool on a wire rack

Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still. We added Andes Mints to our cookies instead of. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

So that’s going to wrap this up with this special food mint chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!