Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pancit miki (pancit abra). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pancit Miki (Pancit Abra) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Miki (Pancit Abra):

1. Prepare Karne
2. Get 1/2 kg pork or chicken breast
3. Make ready 2 large garlic heads
4. Make ready 14 grams ginisa mix (ajinomoto)
5. Prepare 1 salt
6. Make ready 1 liter water
7. Make ready 1/2 cup cooking oil
8. Take Soup
9. Make ready 100 grams powdered anatto seeds (atchuete powder)
10. Take 3 liter boiling water
11. Take 8 chicken broth cubes (knorr)
12. Get 1/2 cup baggoong (anchovy paste)
13. Prepare 1 kg egg noodles
14. Prepare Others
15. Make ready 1 boiled eggs
16. Take 1 chopped onion leeks

Steps to make Pancit Miki (Pancit Abra):

1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
3. Mince garlic. Fry in oil until golden brown.
4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
5. Set aside meat and add the boiling water.
6. Add chicken broth cubes and baggoong. Bring to boil.
7. Put egg noodles. Separate the noodles from the soup when cooked.
8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
9. Best with chili and add vinegar (optional).

So that’s going to wrap this up for this special food pancit miki (pancit abra) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!