Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tetrazzini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tetrazzini is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tetrazzini is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tetrazzini using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tetrazzini:

1. Take 1 tbsp dairy free spread
2. Prepare 115 g mushrooms sliced
3. Get 1 small onion diced
4. Prepare 2 garlic cloves minced
5. Prepare 1 large chicken breast diced
6. Get 1/2 tsp dried thyme
7. Make ready salt and pepper for seasoning
8. Make ready 2 tsp gluten free flour
9. Make ready 225 ml chicken stock
10. Make ready 100 ml dairy free cream
11. Prepare 225 g gluten free pasta cooked per instructions on packet
12. Prepare 2 tbsps dairy free cheese grated

Instructions to make Chicken Tetrazzini:

1. Place the dairy free spread in a large pan over a medium heat - Add in the mushrooms, onion, chicken and garlic - Saute for 5 minutes
2. Sprinkle in the flour and stir until the vegetables and chicken are coated - Add in the thyme, seasoning, chicken stock and dairy free cream - Stir frequently and cook for 8 minutes or until the sauce has thickened
3. Stir in the cooked pasta and pour into a casserole dish - Top with the remaining dairy free cheese - Grill for a couple of minutes until the cheese has melted

So that is going to wrap it up for this special food chicken tetrazzini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!