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Mushroom Leek Cream Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different recognized functions also. I am certain you will see lots of people who just like the Mushroom Leek Cream Sauce dishes you make.

Alright, don’t linger, let’s approach this mushroom leek cream sauce formula with 7 components which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Mushroom Leek Cream Sauce:

1. Prepare 500 g for Button mushrooms sliced
2. Require 4 cloves for garlic minced
3. Provide 1 leek sliced
4. Give - Any cream/cheese. I used 200g ricotta cheese
5. Get of Vegetable stock
6. You need Thymes
7. Take for Salt and pepper

Mushroom Leek Cream Sauce how to cook:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

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