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Ingredients of Slow Cooker Thai Green Curry Chicken:

1. Make ready 2 lbs for boneless, skinless chicken breasts or thighs, diced
2. You need 8 oz for frozen spinach, thawed
3. Prepare 8 oz for frozen carrots, thawed
4. You need 1 can (13.5 oz) - full fat coconut milk
5. Provide 4-6 tbsp green/red curry paste
6. Require 1 tbsp - lime juice

Slow Cooker Thai Green Curry Chicken steps:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

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