Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican-style shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including I had no idea that I possessed the power to make something so delicious. I added it to Peruvian-style chimichurri rice.

Mexican-Style Shredded Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican-Style Shredded Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Prepare 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Prepare 1/2 Tbsp White Pepper
9. Get 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Get Serving suggestion:
16. Take Warned soft corn tortillas
17. Get Diced onions
18. Take Chopped Cilantro
19. Make ready Lime wedges
20. Make ready Mexican Queso

This recipe is one of my husbands favorites. As a child in Mexico he would visit his family in Mexico City and they would make him Tinga for his birthday. This easy instant pot recipe is ready in just minutes! This post is sponsored by McCormick.

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

With Cinco de Mayo just around the corner, I feel the need to tell you about the most. MyInstant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up. Return the chicken to the pan and stir in the remaining seasoned broth from cooking. This gives more flavor throughout the chicken.

So that’s going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!