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Ingredients requirements for 🍗🥘Chiken Tikka Karahi🥘🍗:
Make ready for For the Chicken Tikka marination
Require 1/2 kg chicken breasts cut into pieces
You need 150 g of yoghurt
Take 1 tsp chilli powder
You need 1/2 tsp - red Chilli flakes
Give 1/4 tsp of garam masala powder
Get 1 tsp - salt or to taste
You need 1 tbsp - garlic ginger paste
Need 1/4 tsp for turmeric powder
Make ready 3 tbsp for oil
Need for Metal skewers as required
Get 1 for juice of fresh lemon
You need 1 piece Coal
Make ready For the Karahi
Take 250 g Tomatoes (cut into halves)
Need 1 tbsp for ginger garlic paste
Need 1 tsp for Chili powder
Prepare 1 tsp - red chilli flakes
Provide 1 tsp freshly ground black pepper
Give 1 tsp - coriander powder
Require 1 - & 1/2 tsp cumin seeds
Get 1 tsp - turmeric powder
Prepare 1 tsp salt or to taste
Need 1/3 cup ghee or oil
Take 1 tsp dry fenugreek leaves
Provide 1 "inch Ginger piece (cut into julienne)
You need 3-4 fresh green chilies (cut length wise)
Require for Fresh coriander leaves as required (optional)
🍗🥘Chiken Tikka Karahi🥘🍗 how to cook:
For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
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