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Alright, don’t linger, let’s plan this slow cooker spicy fruit and nut chicken pilaf menu with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Get 8 of skinless chicken thighs
2. Need 1 of onion, red or white, thinly sliced
3. Need 2 tbsp for oil, olive or vegetable
4. Take 1 tsp for turmeric
5. Provide 350 grams of long grain rice (I use easy-cook)
6. Get 100 grams sultanas or raisins
7. Take 1 liter - chicken stock, from cube is fine
8. Prepare to taste - salt & pepper
9. Make ready 100 grams for macademia or cashew nuts or almonds

Slow Cooker Spicy Fruit and Nut Chicken Pilaf instructions:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

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